About this Event
*Each of these classes will vary in theme and cooking style!*
Join Chef Patti and Andrew the Butcher for a hands-on culinary adventure where you'll learn the secrets of crafting mouthwatering sausages from scratch. Whether you're a seasoned chef or a kitchen novice, this class is perfect for anyone eager to explore the world of artisanal sausage making.
In this fun and interactive session, our expert instructors will guide you through the entire process, from selecting the finest ingredients to mastering the techniques of mixing, stuffing, and seasoning.
You'll go home with two kinds of sausage, pepperoni, and a full belly with carmelized onion beer sausage hogie in your belly and don't forget the class includes a complimentary drink!
Come hungry and leave inspired—don't miss out on this savory experience!
Event Details:
- Date: Monday, March 10th, 2025
- Time: 5:00pm
- Location: Side Hustle Taproom & Experimental Kitchen
Tickets are very limited, so get yours now!
Cost is $45 per person which includes one wine, beer, cider, seltzer or one of our craft non alcoholic beverages.
"I cook with wine; sometimes I even add it to the food." – W.C. Fields
Event Venue & Nearby Stays
Side Hustle: Taproom & Experimental Kitchen, 15 Lake Street, Kirkland, United States
USD 54.91
