About this Event
Curious about sourdough but unsure where to start? Join us for this hands-on class where Instructor Amanda Machen will demystify the art of sourdough baking and make it approachable for everyone. During class, students will learn how to use dehydrated sourdough starter and understand its progression over time—what it looks like at 6 hours, 12 hours, and when it’s fully active. Amanda will also demonstrate creative ways to incorporate sourdough starter into your everyday meals, including her effortless waffle recipe that’s perfect for any morning!
Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board.
Payment is due at the time of registration. Signing up for classes is available online, over the phone at (307) 332-3394, or in person at CWC Lander - 120 Enterprise Boulevard. Credit card payments, both through Eventbrite and CWC, are subject to processing fees. Cash or check payments are also accepted.
Event Venue & Nearby Stays
Meadowlark Market & Kitchen, 228 Main Street, Lander, United States
USD 11.54
