Name: Cooking the Winter Harvest
Start: 2025-02-08T15:00:00-05:00
End: 2025-02-08T18:00:00-05:00
Location: Watauga County Agricultural Conference Center

Handle winter squash, braise and create salads with winter greens and cook a beef and/or mushroom-based entrée in this hands-on class.
About this Event

Even during cold weather months, we are fortunate to have locally-grown ingredients available in the High Country. For this hands-on cooking class, we’ll procure ingredients from the High Country Food Hub and prepare some winter favorites. You’ll practice handling winter squash, braising and creating salads with winter greens and cooking a beef and/or mushroom-based entrée. Led by Margie Mansure, Dietitian/Chef and Watauga Extension Agent.