Cooking - Spanish - High Pavement Learning Centre - Adult Learning

Thu Jun 26 2025 at 01:30 pm to Thu Jul 24 2025 at 01:30 pm UTC+01:00

High Pavement Learning Centre | Sutton-in-Ashfield

Inspire Culture | Learning | Libraries
Publisher/HostInspire Culture | Learning | Libraries
Cooking - Spanish - High Pavement Learning Centre - Adult Learning
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About this Event
Key details
  • Date: 26 June - 24 July 2025
  • Sessions: Thursdays: 1:30pm - 3:30pm
  • No. sessions: 5
  • Venue: High Pavement Learning Centre, Sutton-in-Ashfield
  • For ages: 19+
  • Group size: 5 - 8
  • Cost: FREE - £35


About this course

This course is an beginners guide to learn about Spanish dishes made with fresh ingredients.

You will learn skills and techniques to cook from scratch including how to make Spanish meatball and butterbean stew.

This course is an beginners guide to learn about Spanish dishes made with fresh ingredients.

You will learn skills and techniques to cook from scratch including how to make Spanish meatball and butterbean stew. .


Learn new culinary skills to enjoy with friends and family.


What will learners achieve by the end of the course?

• How to make Spanish meatball and butterbean stew

• How to make Spanish chickpea salad with tuna and eggs.

• How to make Spanish tortilla.

• How to make Spanish pasta with tuna and tomatoes.

• How to make Spanish paella.


Learners will have produced a selection of Spanish dishes to share with their family or friends.


  • Ingredients each week for each dish produced- tutor will communicate.
  • Equipment each week for each dish produced- tutor will communicate.

Week 1- Spanish pasta with tuna and tomatoes.

  • 1 and ½ pound tomatoes
  • ¼ cup extra virgin olive oil
  • 1 ½ tablespoons sherry vinegar or white wine vinegar
  • 3 tablespoons salt
  • Water (From the kitchen)
  • 8oz conchiglie pasta
  • 3 large eggs
  • 1 tin tuna ( 4oz) in olive oil
  • ½ cup black olives
  • A jar of peppers or ¼ cup capers- drained
  • 2 tablespoons fresh flat leaf parsley
  • 1 tablespoon tarragon leaves roughly chopped
  • ½ teaspoon garlic (Optional)
  • Apron
  • Something to carry your finished dish home in
  • Note pad and pen


Booking your place and fee information

If you are in receipt of certain benefits you will be offered the course for free, however if you have a financial barrier which may prevent you from enrolling on the course, please visit our webpage for further information https://www.inspireculture.org.uk/skills-learning/funding-your-courses/


To secure your place on the course BOTH the following must be done:


  • Complete the EVENTBRITE BOOKING, AND
  • Complete our INSPIRE ONLINE ENROLMENT FORM for each person attending the course.


You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking. If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.

To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.

Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required). As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:


  • Barnsley, Doncaster, Rotherham and Sheffield
  • Cambridgeshire and Peterborough
  • Greater London
  • Greater Manchester
  • Liverpool City Region
  • Newcastle Upon Tyne, North Tyneside and Northumberland
  • Tees Valley
  • West of England
  • West Midlands
  • West Yorkshire


Any questions?

Check the FAQs page, or get in touch:


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Event Venue & Nearby Stays

High Pavement Learning Centre, High Pavement House, Sutton-in-Ashfield, United Kingdom

Tickets

GBP 0.00 to GBP 35.00

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