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Tuesdays 12pm - 1:30pm (All Ages) October 28th - December 9th Join our 6-week progressive culinary course where young chefs learn essential cooking techniques while exploring the coastal favorites and build kitchen confidence step by step. Each week introduces new skills, fostering creativity and healthy habits in a hands-on environment. In this class, students will explore a variety of coastal cuisines from all over. While we'll certainly highlight some of our local favorites, like fresh fish tacos and classic Key Lime pie, the course is designed to introduce students to the vibrant and diverse flavors that coastal cultures offer globally to include a variety of meats including seafood and chicken , fresh fruits, vegetables, and sides. Provider of Step Up approved Homeschool Curricular)
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Event Venue & Nearby Stays
Little's Lunches & Kitchen, 351 Hamilton Ave, Panama City, FL 32401-3792, United States
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