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Brazilian barbecue, or churrasco, isn't just a eating style — it's a way of life. It originated in southern Brazil in the late 1800s, when gauchos, or Brazilian cowboys, would herd their cattle throughout Rio Grande do Sul. These gauchos would periodically pause to create feasts of various cuts of meat, which were skewered and then slow-roasted over blazing embers from a fire pit they dug. This tradition has morphed into what is known as a "Rodizio-style" restaurant. Rodizio translates to "rotation" in Portuguese.
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Event Venue & Nearby Stays
Messina Hoff Winery Bryan Texas, Bryan,TX,United States
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