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jerk chicken, rice and peas with coleslaw and plantainAbout this Event
Join Angel for a hands-on cooking masterclass where you’ll learn how to make classic jerk chicken, perfectly cooked rice & peas, fresh coleslaw, and sweet plantain from scratch.
Angel will guide you through the flavours, techniques, and tips behind this iconic dish — from seasoning and spice to balance and presentation. Whether you’re looking to sharpen your skills or just love good food, this is a fun, interactive session with plenty to learn (and enjoy).
Come ready to cook, taste, and take new skills home with you
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Event Venue & Nearby Stays
2nd floor Community Kitchen,, Folk at Sunday Mills, Wimbledon, United Kingdom
Tickets
GBP 0.00
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