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Known as “Queen Molly,” the woman who set the finest table in early 19th century Richmond, Mary Randolph and the unnamed enslaved cooks in her kitchens produced food that set the standard for excellence in Southern cookery. Join Indigo House proprietor and food historian Leni Sorensen as she explores the way Mary Randolph's cookbook bridged the gap between British Colonial cooking and the development of distinct American foodways!Lecture at 6pm with wine reception at 7pm. $10 online or at the door, or $5 recording.
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Event Venue & Nearby Stays
215 S Wilton Rd, Richmond, VA, United States, Virginia 23226
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