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Join us for a delicious dive into the world of gluten-free baking! In this hands-on class, you’ll master the art of crafting a flaky, flavorful gluten-free pie crust that holds up beautifully in both savory and sweet dishes.On the Menu:
Classic Chicken Pot Pie – Comfort food at its finest, with a rich filling and golden crust
Seasonal Fruit Galette – A rustic, open-faced dessert that celebrates seasonal fresh fruit and simple elegance
Whether you’re gluten-free by necessity or curiosity, this class will equip you with the skills and confidence to bake pies that everyone will love. All ingredients provided — just bring your appetite and enthusiasm!
Perfect for: Home bakers, gluten-free foodies, and anyone who loves pie
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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