About this Event
CSC, in collaboration with St. Elizabeth Integrative Oncology and Incubator Kitchen Collective. Each month, a talented chef will demonstrate different recipes, which you will get to enjoy during the class! Our Cooking Demos are led by chefs and certified dieticians and offer hands-on experience preparing clean and easily replicable meals for overall nutrition and wellness.
March Theme: Potato Leek Soup and Gazpacho with Chef Byron Cochrum of Voodoo Cuisine
April Theme : Eric Batke from Celia Jo's BBQ making Chicken Caesar Salad with Homemade Dressing
May theme : Abitha Sukumaran from Turmeric making GheeJune theme: Kate Zink from Stock Up for Health making Pickles or Summer Salad
If you are attending a CSC program for the first time and would like to learn more about all of the programs available, please register for a Connect to Community session at or give us a call at 513-791-4060.
1 Medical Village Drive
Edgewood, KY 41017
Park in Cancer Center Parking Garage (Zone 4)
Enter through sliding glass doors, and you will arrive in the Integrative Oncology Department. For cooking classes, the demo kitchen will be directly on your right. For healthy lifestyle/exercise classes, you will want to turn right, walk past the demo kitchen and restrooms, and then make a left down the hallway, where you will find the mind/body studio on your right. For connection groups and educational programs*, walk directly past the Integrative Oncology front desk, and the Ground Floor Conference Room will be the first door on your right.
*Subject to change
Event Venue & Nearby Stays
St. Elizabeth Healthcare Edgewood Hospital, 1 Medical Village Drive, Edgewood, United States
USD 0.00
