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In this cooking series we will explore topics and ingredients that support better health and wellness. Students will prepare 2-3 plant-based items per class including one item to take home. The class includes a Braise Bite and cocktail or mocktail. Cost - $75 per person
Anti-Inflammatory Foods Menu/Recipes:
Pan-Fried Turmeric Chickpea Snack, Quinoa Salad with Radishes, Currants, and Mint; Lemon-Turmeric Tonic (take home)
$75
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Event Venue & Nearby Stays
Braise, 1101 S 2nd St,Milwaukee,WI,United States
Tickets
