About this Event
We'll make delicious, quick and inexpensive dishes from across the Indian subcontanent.
In this workshop we will make:
Samosa - flay pastry filled with potatoes and peas
Channa Masala - spiced chickpeas
Paneer Tikka - lightly spiced cottage cheese
Naan breads, chutney and raita
This workshop is hands-on, suitable for vegetarians and vegans, and includes lunch and a take-away.
Thanks to funding from Care for the Carers and ESCC we are able to offer free places to unpaid carers based in East Sussex. (£1 booking fee) If you are unsure about your eligibility, please contact us directly.
Event Venue & Nearby Stays
victoria pavilion, victoria pleasure ground, uckfield, United Kingdom
GBP 1.00