About this Event
Enjoy a relaxing night out for you and your significant other or a group of friends! We've planned a delicious menu featuring tropically-inspired cuisine.
Your evening will begin in the courtyard at Hewitt Oaks, surrounded by graceful moss-laden oaks and sweeping Lowcountry views. When you first arrive, you'll be served a complimentary signature cocktail and hors d'oeuvres.
After some mingling and relaxation, Chefs Christopher & Bethany Hewitt will show us how to prepare a decadent Surf & Turf Dinner with mouthwatering Southeast Asian flavors. The best part is you won't have to do any of the work!
During the cooking demonstration, you'll enjoy a plated dinner together with your choice of complimentary wine, beer, or Signature Cocktails. We'll show you our tips and secrets for preparing each dish, and you'll get all the recipes to take home with you!
THE MENU
Chef's Choice Hors d'Oeuvres on Arrival
Guava Rose Smash
Ginger Marinated Pork Belly Bao Buns with Pineapple Mint Relish
Green Papaya Salad
Candied Red Onion Lotus Flower with Filet Mignon
Pad Thai with Local SC Shrimp
Mango Sorbet with Piña Colada Shortcake
Complimentary beverages:
Piña Coladas
Beer & wine served with dinner
THE DETAILS
Table reservations are available for 2, 4, 6, or 8 so you can all sit together! We'll show you our tips and secrets for preparing each dish, and you'll get the recipes to take home with you!
Cost is $199 per couple. 21 and over only. Tickets are non-refundable.
Please email hello (at) hewittoaks.com with any questions or seating requests.
Hors d'oeuvres will be served in the courtyard, weather permitting, and dinner will be served in Gracie Ballroom, a spacious event space with double-height ceilings, equipped with A/C and an HVAC sterilization system.
MEET THE CHEFS
Christopher Hewitt is the Executive Chef of Southern Graces. He graduated from the Culinary Institute of America at Hyde Park, NY. and has extraordinary talent and experience. Christopher worked with Bobby Flay for 12 years, claimed an Iron Chef Victory, prepared dinner for Julia Child, and has earned many other awards and accolades, including Bluffton Today's Best Chef in Bluffton. He's an expert at taking everyday favorites and turning them into an extraordinary culinary experience!
Bethany Hewitt founded Southern Graces in 2002 and is also a trained Chef. She works with high-end clients to design, plan, and execute extraordinary events, like the reception for The Lord Bishop of London, the CMT Awards, and the launch of Porsche 911. Bethany loves sharing her passion for food and design. You can count on it being a fabulous event whenever she's involved!
WHAT PEOPLE ARE SAYING
Here's some comments shared about our previous Dinner Theatres:
“Such an amazing night. Absolutely delicious food.” - Jen C.
“The event we attended had the best meal we’ve tasted in ages! Definitely worth it!” - Cathy S.
"It was the most amazing summer date night! Best part, okay maybe not the best part, since actually eating the food is hard to beat, but the cooking demonstration they performed was so fun to be a part of. They made us laugh, educated us, & sent us home with step by step directions to recreate the deliciousness at home." - Heather O.
"We love these events. Chef Christopher is so knowledgeable and Bethany is so welcoming and fun." - Jen & Jon C.
"LET ME TELL YOU eating the food while learning how to cook it is so unique!!! The food was incredible and we had the best time!" - Devin M.
"Fantastic Cooking Class with Served Filet Mignon Dinner at magical Hewitt Oaks in Bluffton. Made some new friends and learned some cool grilling tricks." - Rebecca B.
Event Venue & Nearby Stays
Hewitt Oaks, 205 Stillwell Road, Bluffton, United States
USD 119.35 to USD 940.61
