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Join Joseph Meyer, Co-Founder and Chef of Latarnia Guest House as he demonstrates new and creative ways to present appetizers made from your garden's bounty. In this demonstration, you will learn several techniques that are easy to replicate in your home kitchen.Radish Bruschetta with Radish Top Pesto
A Crudite Basket of Fresh Garden vegetables
Margarita Watermelon wedges
Cannellini Bean Dip with herb-toasted Pita
Tickets, which includes a tasting, are $25 payable the day of the event.
Reserve your spot by booking a reservation online at www.thedrakepdc.com!
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Event Venue & Nearby Stays
37505 US-18, Suite A, Prairie du Chien, WI, United States, Wisconsin 53821
