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A foodie at heart, Julie is relatively new to the plant-based movement. After enduring the loss of her father to cancer and nursing her mother through heart surgery, she decided that a personal and professional change was in order. In 2019 she converted to a whole-food plant-based diet and went back to school to become a registered dietitian. She is currently enrolled in Andrews University as a dietetic intern and is working closely with Advent Health and PCRM during her rotations. Her hope is to help people prevent and reverse chronic diseases without reliance on medication by focusing on the connection between nutrition and life-long health.
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Event Venue & Nearby Stays
Tampa Bay Veg Fest, 606 E Harrison St, Tampa, FL 33602, United States,Tampa, Florida
