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Creamy, comforting, and decadent, Chef Alejandra will teach you how to make traditional clam chowder from scratch, including house-made croutons. Leave the class with a printed recipe and housemade hot sauce.$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
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Event Venue & Nearby Stays
Harrimans Virginia Piedmont Grill, 500 N Pendleton St,Middleburg,VA,United States
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