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Join Wander’s own Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.Champagne Shrimp on Endive
Seafood Stew with Coconut & Tomato
Take-home recipes included. Proceeds to The Sudbury Food Bank.
$45 + HST per person (No HST on tickets purchased before February 15th)
Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.
CLASS LIMITED TO 10 PEOPLE ONLY - SO REGISTER EARLY!
This event is part of our 4th Annual Seafood & Wine Festival. Join us for all the delicious fun!
http://wanderfoodandwine.ca/seafood-wine-2025
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Event Venue & Nearby Stays
Wander Food & Wine, 112 Durham Street,Sudbury, Ontario, Canada
Tickets
