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Chef Steve Adams, owner of Smokin' Boar Sausages, will be holding this 4-class cooking series of Grilled foods for great Summer Meals. May 15- Grilled Mahi Mahi w/Peach Mango, Cilantro Lime Jasmine Rice, and Grilled Asparagus.
June 12 (just in time for Father's Day)- Reverse Seared Steak, Herbed Fingerling Potatoes, and Spinach Salad with dried cranberries and candied walnuts, with a house-made dressing.
July 17- Pineapple Grilled Chicken Tacos, Napa Cabbage and Stone Fruit slaw.
August 14- Baby Back Ribs and Smoked Mac n Cheese, Coleslaw, and Blueberry Mint Lemonade.
Each class
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Event Venue & Nearby Stays
212 W. Kennewick Ave, Kennewick, WA, United States, Washington 99336
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