About this Event
April 10, 2025: Spring into it!
Join us to create seasonal Spring dishes
Spring brings fresh flowers and fresh ingredients. Learn the secrets to seasonal eating, Spring flavors, and creating the best you.
Menu:
- Tahi Spring Pea Soup
- Shaved Vegetable Salad w/ Spring Greens and Sherry Vinaigrette
- Charred Asparagus & Garlic Spring Onion Risotto
- Strawberry Citrus Short Cake
Date: Thursday, April 10, 2025
Time: 6:00 PM - 8:30 PM
Cost: $60 per person
Come join us at Pop Life for some fun and delicious cooking classes! Whether you're a beginner or a seasoned chef, our classes cater to all skill levels. Learn new recipes, techniques, and tips from our experienced chefs. Get hands-on experience and impress your friends and family with your newfound culinary skills. Don't miss out on this exciting opportunity to enhance your cooking game! Sign up now and let's get cooking!
Interested in private cooking classes? Let us know! Email us at [email protected]. Minimum of 4 per party.
Meet Executive Chef William Davis
Chef William Davis is a graduate of The Culinary Institute of America in Hyde Park, NY. His 28 years of experience comes from traveling throughout the country working in various culinary operations.
His passion for healthy dining and nutrition led him to achieve his Bachelor's degree in Holistic Nutrition in 2017.
"Let me show you how to bring out the most flavor and nutrition using whole foods and clean ingredients through the holistic and vegan diet."
Event Venue & Nearby Stays
15619 Waterloo Rd, 15619 Waterloo Road, Cleveland, United States
USD 65.87
