About this Event
Cooking Class with Cocktails- Mother Sauces. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make a few of the traditional French mother sauces. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 12pm to 2pm. *This is not a full meal, but you will taste along the way. Throughout the class you will be able to enjoy bottomless mimosas and Bloody Mary cocktails from start to finish. A great way to spend a Sunday.
Event Venue & Nearby Stays
The Chef and I, 1922 Adelicia Street, Nashville, United States
USD 95.00