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Celebrate the shortest day of the year with warmth, flavor, and festive cheer! On December 21st, the sun will rise at 8:09 AM and set at 4:41 PM, giving us just 8 hours, 31 minutes, and 30 seconds of daylight.There’s no better way to embrace the season than by gathering in the kitchen to create a comforting winter feast!
On the Menu:
Pomegranate & Pear Salad – A refreshing, jewel-toned starter bursting with crisp fruit and bright flavors.
Herb-Crusted Roast Chicken – Juicy and aromatic, served alongside Honey-Glazed Carrots and creamy Garlic Mashed Potatoes for the perfect hearty main course.
Gingerbread Cookies – End the evening with a sweet, spiced classic that captures the spirit of the season.
This hands-on class is designed to bring people together in celebration of the solstice—an evening of cooking, tasting, and savoring dishes that warm both heart and home.
Whether you join with friends, family, or come on your own, you’ll leave with new skills, delicious recipes, and a festive memory to carry into the holidays.
No experience necessary! All supplies are provided. Just bring your appetite and your love of the season.
THIS CLASS IS GLUTEN FREE.
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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