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Your young chef will be astounded at a delicious and gourmet meal that begins with ramen noodles as a base! Peel, chop, dice, and shred a rainbow of produce, sauté aromatics, assemble the perfect sauce that combines the salty, sweet, and spicy, and choose your favorite protein (or not)! Chefs will leave class with a newfound appreciation for the possibilities that start with a quick boil of the accessible favorite.For Ages 6-10
October 11th (Friday) | 3:30–5:30 pm
Instructor: Makayla Roberson, community chef, educator, and entrepreneur
$50 Members/$55 Non-members
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Event Venue & Nearby Stays
Hands On Children's Museum, 414 Jefferson St NE,Olympia,WA,United States
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