About this Event
Cooking Class with Brunch Cocktails - French Creole cuisine with drinks in hand. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make French Creole dishes. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 12pm to 2pm. *This is not a full meal, but you will taste along the way. This class also comes complete with Bottomless mimosas and Bloody Mary's throughout the class. Celebrate your Sunday in style with The Chef and I.
Event Venue & Nearby Stays
The Chef and I, 1922 Adelicia Street, Nashville, United States
USD 95.00
