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For Ages 6-10 September 18–October 23 (Wednesdays)
2:30–4:30 pm
$300 Members/$325 Non-members
Come knead, mix, and watch dough rise! Learn how to make some of the most delicious and crowd-pleasing foods around as you study dough in its many forms. The final class will culminate in a culinary feast for families to attend and celebrate the learning of the chef team!
Course Outline:
Week 1: French Bread
Week 2: Pizza
Week 3: Pretzels
Week 4: Pie Dough
Week 5: Savory Quiche
Week 6: Family Feast Celebration!
If the class is sold out, contact us to join the waitlist call (360) 956-0818 ext. 103 or email [email protected].
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Event Venue & Nearby Stays
Hands On Children's Museum, 414 Jefferson St NE, Olympia, WA 98501-1124, United States,Olympia, Washington
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