Name: COOKING CLASS: RED CLAW THERMIDOR SAUCE "à la Escoffier" with STURIA FRENCH CAVIAR
Start: 2024-07-06T10:45:00+10:00
End: 2024-07-06T11:45:00+10:00
Location: Southbank Cultural Forecourt

$COOKING CLASS: RED CLAW THERMIDOR SAUCE "\u00e0 la Escoffier" with STURIA FRENCH CAVIAR$

👨‍🍳 Experience French Cuisine with Gastronomic C'est Bon Chef Andy Ashby! 👨‍🍳
🗓️ Date: Sunday, 7th July
⏰ Time: 10:45 AM
📍 Location: Masterclass Marquee, South Bank Cultural Forecourt
💰 Price: $70
👤 Presenter: Chef Andy Ashby from C’est Bon Restaurant - www.cestbon.com.au
🌐 Book now: https://lefestival.com.au/boutique/cest-bon-cooking/
👥 Capacity: 30 participants
Join us for a unique cooking masterclass featuring the exquisite QLD Red Claw Thermidor sauce "à la Escoffier" with Sturia French Caviar.
Chef Andy Ashby will guide you through the sophisticated techniques and local flavours that define this French-inspired dish, complete with a topping of luxurious Sturia French caviar.
🍽️ Enjoy a generous tasting serving, a glass of wine, and take home a recipe card.
🌱 Learn about the importance of using local, sustainable ingredients in enhancing Queensland's culinary scene.
Spaces are limited to ensure a personalised experience. Book now to secure your spot in this exclusive cooking demonstration that promises not just to teach but to tantalise your taste buds!

Event Venue & Nearby Stays

Southbank Cultural Forecourt, Total Brisbane French Festival, Cultural Centre Tunnel, South Brisbane QLD 4101, Australia,Brisbane, Queensland, Australia, South Brisbane

Tickets