Name: Cooking Class: Preserving the Flavors of Summer Through Pickling
Start: 2025-09-30T13:30:00-04:00
End: 2025-09-30T15:00:00-04:00
Location: KAM Appliances Hyannis Showroom Across From BJs

Preserve the freshness of the season by pickling the last of the summer veggies.
About this Event

Cooking Class: Preserving the Flavors of Summer Through Pickling

As summer winds down, it’s the perfect time to preserve the season’s bounty! While cucumbers may be the classic pickle, they’re just the beginning—almost any vegetable can be transformed with a little vinegar, salt, and creativity.

Join Chef Linda and Cape Cod Pickle Company, a member of the Cape Cod Culinary Incubator, for a hands-on workshop where you’ll learn the art of pickling using simple pantry ingredients. Discover recipes, tips, and techniques to pickle a variety of vegetables at home.

You’ll even create your own jar of tangy pickled ginger carrots to take with you!