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Join me for an exciting cooking class where we'll be making fresh Panzerotti and a hearty Pasta e Fagioli soup! In this hands-on session, you’ll learn how to create these beloved Italian dishes from scratch. We’ll start by preparing the dough for the Panzerotti, filling them with delicious ingredients, and frying them to golden perfection. Then, we’ll simmer a rich and flavorful Pasta e Fagioli soup, packed with beans, pasta, and aromatic herbs.Whether you're a novice or an experienced cook, this class promises to be a fun and flavorful experience.
Come hungry and ready to savor our complimentary class made taste of Italy!
Class is limited to 11 participants
Tickets are not refundable or transferable to another class
BYOB 21+ Only
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Event Venue & Nearby Stays
1300 Park Avenue, Woonsocket, RI, United States
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