Cooking Class - Mastering Mother Sauces

Join us for an in-person cooking adventure where you'll dive into the art of creating classic Mother Sauces. Perfect your skills, learn tips & tricks, and impress everyone with your saucy masterpieces. Whether you're a kitchen newbie or a foodie pro, this class promises hands-on fun and tasty results. Don’t miss out on a deliciously good time.

The key to classic French cuisine is understanding how to prepare the basic building blocks of sauce making. In this class, we will learn 4 of the 5 classic "mother" sauces which can be used as a base for many others.
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-Bechamel Sauce: Classic Macaroni & Cheese with Mornay
-Tomato Sauce: Crispy Zucchini Sticks
-Hollandaise Sauce: Grilled Asparagus
-Veloute Sauce: Comforting Chicken & Vegetable Pot Pie

Event Venue & Nearby Stays

Hands On Gourmet, 2325 3rd Street, San Francisco, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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