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Experience the flavors of Louisiana in this hands-on, Cajun-inspired cooking class with Chef Berto. Guests will learn to make a rich, flavorful Shrimp Étouffée, served with white rice, using traditional techniques and spices. Perfect for anyone who loves bold flavors and wants to bring a taste of New Orleans home. The evening concludes with a classic Bread Pudding with Bourbon Sauce, a true Southern favorite. Participants will work in pairs. If you don’t have a partner, we’ll happily pair you with one.Details & Important Info
Duration: About 2 hours
BYOB: Guests may bring one bottle of wine per group. Beer, wine, or champagne (21+)
Included: All ingredients, equipment, tools, and emailed recipes
Class Size: 8–12 guests cooking alongside Chef Berto
Arrival: Please arrive 5 minutes early; parking available nearby
Attire: Comfortable clothing and shoes you don’t mind getting a little messy
Photography: Encouraged! We’ll also be taking photos during class
Age Requirement: 18+ (adults only)
Cancellation: Reschedule up to 48 hours before class
Potential Allergens & Dietary Notes
This class may include or come into contact with seafood, shellfish, dairy, gluten, and eggs. Please inquire in advance if you have any dietary restrictions or allergies so we can advise accordingly.
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244 E Park Ave, Lake Wales, FL, United States, Florida 33853
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Concerts, fests, parties, meetups - all the happenings, one place.
