About this Event
Guests will learn how to make a classic Spanish paella, as well as traditional tapas, all from scratch. During the class, we will walk through simple cooking techniques from knife skills to cleaning and preparing seafood. At the end of the class, the group will be able to sit down and enjoy all the delicious dishes prepared during the class. The seafood and vegetables for the paella are always changing due to seasonality.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Unfortunately, alcohol is not permitted at this site.
Visit my website ChestnutUnderground.com for more details and other scheduled classes!
Please email me if you have any food allergies
Private parties must be 6-12 people. Please email me for more information
Please call me when you arrive at the green front door that says Union Kitchen so that I can let you in. I will email you my contact info before the class. If you have not recieved an email by the day of the event feel free to email me through my website.
Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!
- Pan con Tomate- Toasted sourdough bread with fresh tomato olive oil and garlic dressing
- Gambas al Ajillo- Shell on shrimp roasted in olive oil, garlic, chilies, and lemon juice
- Chicken and Seafood Paella- Chicken, seafood, seasonal vegetables, saffron
Event Venue & Nearby Stays
Union Kitchen, 1369 New York Avenue Northeast, Washington, United States