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Holiday Desserts with Grace WilliamsGet ready to elevate your holiday entertaining with the founder of Salted and Pepper, Chef Grace Williams! In this festive hands-on and demonstration class, Grace will guide you through creating three classic holiday desserts—white chocolate mousse, crème brûlée, and flourless chocolate cake.
You’ll enjoy a mix of hands-on experience and live demos as Grace teaches you how to prepare sweets that impress your guests. She’ll also touch on how to choose the right dessert to pair with your holiday menu, helping you decide which treat will best complement your own celebration.
Throughout the class, you’ll sample each dessert, gain confidence in your dessert-making techniques, and take home recipes and ideas to make your holiday hosting effortless and delicious.
All ages welcome!
About the Instructor
Grace Williams is a private chef with over a decade of experience in restaurants, catering, healthcare kitchens, and even Walt Disney World. She holds an associate’s degree in Culinary Arts, a bachelor’s in Food Service Management, and an MBA from Johnson Wales University. Through her business, she shares her passion for home-cooked meals by teaching families practical, delicious recipes. Giving back family time is at the heart of what she does.
Refunds available 1 day prior to event, booking fees are non-refundable.
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Event Venue & Nearby Stays
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
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