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Roll up your sleeves and enjoy a hands-on evening in the kitchen with Chef Berto. In this interactive class, you’ll learn how to make soft, pillowy gnocchi from scratch and finish it with a rich, hearty Bolognese sauce.The meal is rounded out with a fresh salad and a creamy ice cream dessert, because every great dinner deserves a sweet ending.
Details & Important Info
Duration: About 2 hours
BYOB: Guests may bring one bottle of wine per group. Beer, wine, or champagne (21+)
Included: All ingredients, equipment, tools, and emailed recipes
Class Size: 8–12 guests cooking alongside Chef Berto
Arrival: Please arrive 5 minutes early; parking available nearby
Attire: Comfortable clothing and shoes you don’t mind getting a little messy
Photography: Encouraged! We’ll also be taking photos during class
Age Requirement: 18+ (adults only)
Cancellation: Reschedule up to 48 hours before class
Potential Allergens & Dietary Notes
This class may include or come into contact with gluten, dairy, eggs, and pork. Please inquire in advance if you have any dietary restrictions or allergies so we can advise accordingly.
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Event Venue & Nearby Stays
244 E Park Ave, Lake Wales, FL, United States, Florida 33853
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