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Our experienced chef will guide you through the steps of creating classic French dishes, sharing tips and tricks along the way!About this Event
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- Layered Dill Crepes with Goat Chevre and Salmon Roe
- Honey Hibiscus Brined Duck Breast
- Smashed Potatoes & Green Peppercorn Sauce
- Crème Brûlée
No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class.
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Event Venue & Nearby Stays
Art & Soul, 5740 Hidcote Drive, Lincoln, United States
Tickets
USD 129.89
