Name: Cooking Class: Fettuccine Pasta-Making at the Village Classroom
Start: 2026-02-10T18:00:00-07:00
End: 2026-02-10T20:00:00-07:00
Location: 2350 N Eagle Rd, Meridian, ID 83646, USA

Cooking Class: Fettuccine Pasta-Making at the Village Classroom

Fettuccine Pasta-Making and Meatballs with Mariel Berry
Celebrate Valentine’s (or Galentine’s) Day by learning the art of making fresh pasta at home with Mariel Berry of Pronto Pastas. Mariel will go over recipes for handmade fettuccine with tomato sauce, and meatballs.
In this hands-on class, Mariel will guide you through mixing, rolling, and cutting your own fettuccine dough. To pair with the fettuccine, Mariel will demonstrate how to prepare a tomato sauce with meatballs. At the end of class, you’ll enjoy tasting the finished dish and take home the recipes to recreate pasta and meatballs in your own kitchen.
All ages welcome!
About the Instructor
Chef Mariel was born and raised in Buenos Aires, Argentina. She has Italian ancestry and grew up eating her grandmother’s homemade pasta and of course, Argentinian grass-fed beef! Mariel received a culinary arts degree and has worked in exclusive restaurants such as Spago’s and at the Ritz Carlton Hotel. She started Pronto Pastas with the intent of providing pasta meals for everyone to be able to enjoy the flavors and quality of her grandmother’s dishes.