About this Event
Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make Japanese inspired foodie dishes. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
Event Venue & Nearby Stays
The Chef and I, 1922 Adelicia Street, Nashville, United States
USD 70.00
