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In this cooking class, you'll learn techniques to create different elevated and gourmet hors d’oeuvres from scratch!Menu:
- Marinated Olives (plated, upon arrival)
- Winter Salad with Pomegranate and Feta
- Bacon Wrapped Goat Cheese Stuffed Dates
- Steak Crostini with Horseradish Cream
For more information or to register:
www.lincolnartandsoul.com/classes
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Event Venue & Nearby Stays
5740 Hidcote Drive,Suite A,Lincoln,68516,US, United States
Tickets
USD 108.55
