About this Event
Please go to www.thepricklypearcooking class.com for valuable information prior to booking.
Howdy cowpokes this menu is for you.
We will have all hands and the cook on deck fixin’ up some Texas ranch favorites.
Get it going by making your own cowboy corn cake fritters, fried up in a hot iron pan. Then learn how to make fresh homemade buttermilk ranch dressing, spiked with jalapeno and dill.
Prepare a perfectly balanced Texas “fancy” slaw made with ingredients from south of the border, hand tossed, fresh and crunchy.
Serve yourself up a “chicken fried chicken” biscuit sandwich with all the fixins’. Discover the secret to perfect country fried patties dressed in “home on the range” seasoning, drizzled with spicy honey chili crisp sauce, topped with smoky mesquite bacon and served on a homemade biscuit.
Then finish with a twist on a classic Texas dessert, banana bourbon personal cheesecakes with homemade bourbon caramel, made right before your eyes.
Git your muck forks over here and set the eatin’ irons on the table, supper’s ready!
Cowboy Corn Cake Fritters, Homemade Jalapeno Ranch
sweet corn, jalapeños, lime
Texas “Fancy” Slaw
cabbage, carrot, cilantro, spicy pepper
“Chicken Fried Chicken” Biscuit Sandwich
Chicken thigh tenders, ranch seasoning, honey chili crisp, mesquite bacon, pickle
Banana Bourbon Personal Cheesecake
homemade bourbon caramel
see www.thepricklypearcookingclasses for more information and refund policies
Event Venue & Nearby Stays
The Prickly Pear Cooking Classes, 1610 New York Avenue, Austin, United States
USD 109.00