Name: Cooking Class: Coffee Toffee & Hot Cinnamon Peanut Brittle (HANDS-ON)
Start: 2024-11-13T18:30:00-05:00
Location: 400 N Water St, Milwaukee, WI, United States, Wisconsin 53202

Coffee Toffee & Hot Cinnamon Peanut Brittle (Hands-On)
Chef Mary Adashek will teach you how to make two classic candies with an updated flavor twist! First, we will create toffee with a crisp caramel base infused with coffee, coated in smooth chocolate, and topped with toasted almonds. Next, be prepared for a bit of heat in this irresistible salty-sweet crunch of peanut brittle. These treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!
In this hands-on class, you’ll learn to...
➡ Create coffee-infused toffee with a caramel base, coated in chocolate and topped with almonds
➡ Make a spicy, salty-sweet peanut brittle
About Chef Mary:
Mary Adashek is a baking and candy-making enthusiast who attributes her passion for baking to her mother, who taught her many skills. Mary began creating candies over 30 years ago when she noticed her husband's love for caramels and decided to take on the challenge of making them for him. Since then, she has expanded her repertoire of goodies and shared her tasty treats with family and friends. In 2018, she founded Sweet Connection Classes and now shares the techniques she has learned with others through 14 hands-on candy-making classes. Her greatest thrill is empowering others to create high-quality candies of their own with ease.
About Milwaukee Public Market Cooking Classes:
‍Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!