About this Event
Cinco De Mayo Cooking Class on Sunday, May 4th, 2025
It's fiesta time!
Get involved to learn to make a full gourmet taco spread at home. Join Chef Zach Goldman (of Roberta's, and Locanda Verde, NYC) to make both Carne Asada (grilled beef) and Chicken Tinga (shredded chicken in adobo sauce). We will make our own salsas too, to kick it up a notch! A great tortilla is the foundation of a great taco. For this class, we will make our own masa tortillas from scratch!
Expect both a demonstration, and plenty of hands on cooking. Of course there will be a feast after, while we sample the delicious food made... and handpicked paired wines from Natalie's Estate.
Here is the tasty menu:
Carne Asada (seasoned grilled beef) and
Chicken Tinga (pulled chicken in a tangy tomato sauce)
with Handmade Masa Tortillas (corn)
Salsa Verde (green salsa of tomatillo, cilantro, jalapeno and lime)Salsa Roja (red salsa of tomato, chili, and onion) Cilantro, Minced Onion, and Avocado
Accompanied by Rice and Beans
Mexican Flan (caramel custard)
Date: May 4th, 2025
Time: Noon to 2:30pm
Location: Natalie's Estate Winery, 16825 NE Chehalem Drive, Newberg OR 97132
Event Venue & Nearby Stays
Natalie's Estate Winery, 16825 Northeast Chehalem Drive, Newberg, United States
USD 103.22 to USD 119.22
