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In this hands on cooking class, you’ll learn how to make traditional Neapolitan style pizza from scratch, along with your own pizza dough to take home! Master a 48 hour fermented dough, learn about the authentic sauce and cheese used in the pizza from Naples, and top your own personal pizzas with whatever toppings you’d like.
All skill levels are welcome. Everything from the aprons to the cooking equipment is provided for you, so all you have to do is show up, have fun, and prepare to eat some delicious food.
*Each ticket includes your first beer!
*Class can accommodate vegan/vegetarian guests but not gluten free.
*This is an outdoor class so warmer clothes may be necessary.
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Event Venue & Nearby Stays
924 Calle Negocio Suite C, San Clemente, CA, United States, California 92673
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