About this Event
This menu is accidentally vegetarian!
When in Rome eat like a Roman. Spilling out into the many alleys surrounding the ancient city are little open-air or “al fresco” bistros where locals can enjoy an authentic Italian meal well into the wee hours of the night.
Warm up your palate and learn how to make mozzarelline fritte, flash fried fresh mozzarella and homemade marinara.
Prepare a bright seasonal mushroom and asparagus sauce to compliment a rich and savory pasta entrée.
And how about a scratch pasta that doesn’t require fancy equipment and is easily duplicatable in your own home kitchen? Gnocchi or Gnudi, A Tuscan pasta made with fresh ricotta, can be prepared, start-to-finish, in less than one hour, (and most of that hour is chill time.)
Finally, inspired by coastal Sorrento, you will create personal lemon pudding cakes and an almond cookie.
And then, of course, sit, and enjoy the meal you have so carefully prepared.
Mozzarelline Fritte
mozzarella, homemade marinara
Roman Salad
market greens and classically simple vinaigrette
Handmade Gnocchi (Gnudi)
whole milk ricotta pasta, finished in a browned-butter sauce, cherry tomato
Citrus-Spiked Seasonal Mushrooms & Asparagus Tips
lemon and olive oil
Sorrento Lemon Pudding Cake
almond cookie
For refund policies, full menus and reviews please go to:
www.thepricklypearcookingclasses.com
Event Venue & Nearby Stays
The Prickly Pear Cooking Classes, 1610 New York Avenue, Austin, United States
USD 109.00
