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Celebrate fall, harvest season and all things local with this canning class.Transform fresh garden produce into delicious homemade preserves. Whether you’re new to canning or looking to expand your repertoire, this workshop offers practical skills and bold flavors you may not have experienced before!
Class Includes:
Cantaloupe Jam – A sweet and surprisingly delicious spread
Tomato Jam – Rich, savory-sweet, and perfect on everything from toast to cheese boards
Garden-Fresh Hot Sauce – A fiery, customizable condiment made from seasonal peppers and aromatics
👩🍳 Learn safe preserving techniques, flavor balancing, and creative ways to use your homemade condiments as we sample each item during class!
🌿 All ingredients provided — sourced fresh from the garden
🎁 Leave with recipes, one jar of each item and a smile!
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Tickets
