COOKING BY THE BOOK: SOUTH OF THE BORDER

Join Chef Dianne McConnell as she prepares a south of the border-style menu featuring recipes from her recently published cookbook, Don't Crowd the Pan.

Menu includes:

Cheese Quesadillas with Crema

Carne Asada (Flank Steak)

Black Bean Salad

Mexican Slaw

Fresh Pineapple Salsa

Pickled Jalapeños

Brownies & Whipped Cream

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen , 200 S. Stratford Road, Winston-Salem, United States