Cooking Basics Series - 4 Weeks - Cook with Chef Eric -Thurs 6/2/22- 6:30pm

ARE YOU ARE A BEGINNER? YOU CAN COOK! Let Chef Eric show you how.

TEENS ARE WELCOME TO ATTEND- 14+ UP – WE ARE HOSTING LIVE CLASSES

– COVID SAFETY PROCEDURES ARE IN PLACE – TEMPERATURE CHECKS – MASKS/GLOVES/SANITATION – WE PROVIDE ALL SAFETY GEAR

You may make up a class in this series – there is an additional fee of $100 to make up a class.

“A great intro class with no stress and a ton of new recipes to try for the first time.

I cooked for 14 people and they loved it. Great new friends, too!” Jonathan Lee, Culinary Basics’ Graduate

CULINARY BASICS COOKING SERIES - $650 – 4 Weeks

Thursday, 6/2/22-6/23/22 6:30pm-9:00pm

Saturdays, 9/10/22-10/1/22 3:00pm-5:30pm

• Classes designed for the novice cook with little or no culinary experience

• Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking

• Knife Skills Instruction and Practice

Class #1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef:

• Parmesan Risotto-Style Orzo Pasta

• Carne Asada with Oregano Lime Chayote Squash

• Ajieco Stew (Chicken, Potato and Corn Stew)

• Spiced Peruvian Chickpea Cakes

Class #2 – This class shows students how quickly and easily Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class.

• Pan-Seared Chicken with Fresh Tomato-Herb Sauce

• Kalamata Lemon Orzo Pasta

• Salmon Steamed in Wine and Herbs

• Mixed Greens with Balsamic Vinaigrette

• Asian Chicken Skewers with Spicy Peanut Sauce

• Thai-Style Cucumber Rice Noodles

• Seared Spice-Crusted Ahi Tuna with Sesame Dressing

• Brown Rice and Soy Edamame

Class #3 – Hearty Potatoes and Homemade Pastas and Sauces are added to the menu with delicious accompanying Sauces - lighter versions of these hearty dishes are discussed.

• Bolognese Meat Sauce Tagliatelle

• Fettuccine Alfredo

• Roasted Red Pepper Potatoes au Gratin

• Pasta with House-Dried Herbs

• Herb and Cheese Spaetzle with Cream Sauce

• Garlic Rosemary Roasted Potatoes

Class #4 – Final class covers cooking techniques with Beef, Fish and Shellfish recipes. Feel free to bring some wine for the end of the last class.

• Grilled Carne Asada with Guacamole, Rice Pilaf, Sour Cream, Olives and Tortillas

• Mint Basil Pesto Bass Vegetable Packets

• Mom’s Meatloaf Cupcakes with Smashed Potato Frosting

• Seared Chipotle-Spiced Shrimp

• Grilled Portobello Mushrooms with French Dressing

• Shiitake Asparagus Sauté

*A PRIVATE LOS ANGELES COOKING SCHOOL*

WE TEACH COOKING CLASSES TO THE MASSES

Bring your creativity and questions as you explore Cooking and Pastry/ Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef OR learn to cook/bake like one!

• Master Chef COOKING VIDEO SERIES-AVAIL ONLINE!***

https://culinaryclassroom.com/online-cooking-classes/

• Master Chef Program – Certificate Program – 14 Weeks

• Master Baking/Pastry Program – Certificate Program – 10 Weeks

• Recreational Cooking AND Baking Classes

• Couples Romantic Date Night Dinner Classes

• 4-Week Culinary Cooking Series

• Team Building Events /Private Cooking Parties

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640

Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.

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MASTER CHEF COOKING VIDEO SERIES - $359

https://culinaryclassroom.com/online-cooking-classes/

12 EPISODES - VIDEO COOKING CLASSES

If you are passionate about cooking and are ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn the fundamental concepts, skills, and methods of basic cooking with an emphasis on ingredients, cooking theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time!

This training is great for aspiring beginners as well as advanced cooks. Both adults and teens will enjoy these online cooking classes. These classes provide you training videos plus a COOBOOK that include menus, recipe instructions and photos.

You will also receive these bonuses:

• Chef Eric’s Knife Care – Knife Cuts Document

• Chef Eric’s Kitchen Equipment – Supplies List

• Chef Eric’s Kitchen Staples List

• Chef Eric’s Conversion/Measurement Chart

Episode #1 – Knife Skills – it all starts here

Episode #2 – All About Stocks – the foundation of cooking

Episode #3 – Grand Sauces – versatile sauce making

Episode #4 – Breakfast and Eggs – an essential ingredient

Episode #5 – Vegetables – cooking vegetables

Episode #6 – Potatoes – how to cook them

Episode #7 – Pastas – fresh pasta for memorable meals

Episode #8 – Appetizers – start your meal with appetizers

Episode #9 – Dry Heat Cooking Methods – sautéing and roasting

Episode #10 – Moist Heat Cooking Methods – quick braising and poaching

Episode #11 – Easy Elegant Meals – putting it all together

Episode #12 – Easy Elegant Desserts – satisfying our sweet tooth

“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.

Event Venue & Nearby Stays

Chef Eric's Culinary Classroom, 2366 Pelham Ave, Los Angeles, United States