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Saturday, September 13th at 6pm
Fermentation Fundamentals: Mastering Sauerkraut and Beyond
Take your cooking skillset to the next level with this beginner friendly approach to cooking!
Unlock the ancient art of fermentation in this hands-on cooking class that dives into the science, health benefits, and techniques of lacto-fermentation. We'll focus on crafting delicious, probiotic-rich sauerkraut from scratch, using simple ingredients and time-tested methods.
Whether you're a complete beginner or looking to expand your culinary skills, you'll learn how to safely ferment at home, explore flavor variations, and troubleshoot common challenges. By the end of class, you’ll leave with a jar of your own sauerkraut, a step-by-step guide, and the confidence to start fermenting other vegetables on your own.
What You’ll Learn:
The science behind fermentation and probiotics
Safe fermentation practices and equipment basics
How to make classic sauerkraut, plus creative variations
How to tell when your ferments are ready
Come hungry for knowledge—and maybe a little tangy cabbage!
This class will allow you to leave feeling confident in the kitchen with new skills and knowledge. Enjoy an evening out with amazing company, great stories, and even better food!
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Event Venue & Nearby Stays
142 E. Pitt Street, Bedford, PA, United States
