Cooking 101 Foundations - Four Week Cooking Series

Learn key foundational cooking skills with this four week cooking series. You will learn how to safely use knives, how to saute and roast, you will make a avariety of snacks as mini meals, and some mother sauses to elevate your home cooking.

*Vegetarian friendly but not Glutten free or Vegan friendly*

Class Series:

Knife Skills - Wednesday Oct. 8th 5:30p - 7:30p

Sauté & Roasting - Wednesday Oct. 15th 5:30p - 7:30p

Snacks as mini-meals - Wednesday Oct. 22nd 5:30p -7:30p

Sauces - Wednesday Oct. 29th 5:30p -7:30p

Additional Information:

• Class fee of $200.00 per participant includes dinner of all dishes made.

• Participants must be 18 years of age or older to participate.

Cancellation policy:

Due to the small class sizes and nature of planning for fresh ingredients, refund/transfer requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.

*There will be no partial or full refunds for no-shows or missing classes*

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All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.

For pricing, refund requests, and other inquiries, please email us at [email protected]

Event Venue & Nearby Stays

The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States