Name: Cook the Book: Tasting History
Start: 2024-06-08T11:30:00-05:00
End: 2024-06-08T13:30:00-05:00
Location: Red Stick Spice Company

JOIN US IN CELEBRATING ONE BOOK ONE COMMUNITY WITH EBR LIBRARIES. ONE BOOK ONE COMMUNITY IS A COMMUNITY-WIDE READING PROGRAM SPONSORED BY THE EAST BATON ROUGE PARISH LIBRARY. PEOPLE FROM ALL WALKS OF LIFE ARE ENCOURAGED TO READ AND THEN DISCUSS TASTING HISTORY.
Join Anne in the Teaching Kitchen for an exploration of Max Miller's Tasting History. Max Miller's Tasting History cooking show on YouTube started the sensation for history lovers. Now a book, Miller has compiled a collection of delicious (and sometimes horrific) foods and their stories.
In this cooking class, we'll explore and dine on dishes from Tasting History. From pretzels and Wienerschnitzel to parmesan ice cream, this fun class will be packed with cooking techniques as we pedal back into the past. Plus, you'll walk away with a packet full of recipes and a store discount for in store or online shopping.
On the Menu:
Handmade Pretzels
Deviled Bones
Macaroni a la Reine
Wienerschnitzel with Mustard cream Sauce
Peach Melba
Parmesan Ice Cream
We are unable to make substitutions or exclude ingredients to accommodate food allergies, sensitivities, intolerances or avoidances. Please contact us about scheduling a cooking class with a customized menu that addresses your area of concern. We'd love to explore your food plan with you in a hands-on cooking class!
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.