About this Event
Cook the Book Party — A Hands-On Tasting & Demo Experience
Be among the first to celebrate the launch of our brand-new Fleet Landing cookbook with an immersive tasting event and live cooking demo! This unforgettable evening brings the flavors of our kitchen to life as Chef Andy McLeod showcases signature recipes straight from the book.
Your ticket includes:
✨ A copy of the new Fleet Landing cookbook (a $38 value to take home)
🍽️ A curated tasting menu, featuring:
• Lump Crab Bruschetta
• Raw Oysters from Jeff Spahr of Charleston Oyster Company
• Seafood Pasta prepared live by Chef Andy McLeod
• Key Lime Pie for a sweet finish
🍷 Wine included throughout the event
From fresh local oysters to a chef-led pasta demo, this is your chance to taste the dishes you’ll be able to recreate at home—and meet the team behind the recipes.
Tickets are limited to ensure a great experience for all guests.
Don’t miss your spot—reserve your ticket today!
Event Venue & Nearby Stays
Charleston Wine + Food, 635 Rutledge Avenue, Charleston, United States
USD 81.88
