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Join Farmer Andy of Cincy Urban Farm and Chef Marni for a hands on Whole Food Plant Based Cooking Class 🌱In this thoughtfully curated class, you’ll learn how to create beautiful, health forward dishes using mindful techniques and premium ingredients without sacrificing comfort or flavor. Expect a relaxed welcoming atmosphere with expert guidance, meaningful conversation, and plenty of tasting.
This is a hands on class, where we’ll cook together, sample everything we make, and talk about practical ideas for bringing more whole foods into your life without sacrificing flavor.
🗓 Saturday, January 24th, 2026
⏰ 3–6 PM
📍 Blue Ash, Ohio
What we’ll make together:
🥗 A nostalgic, plant-based “Hidden Valley–style” ranch dressing
sampled on fresh salad greens and veggies for dipping
🧀 A creamy cashew cheese sauce / dip
enjoyed on cucumber noodles and fresh veggies
🍛 A flavorful, satisfying curry one of our go to meals that’s easy to recreate at home
💰 Cost:
• $80 per person
• $60 Early Bird if you sign up by January 1st
Come cook, eat, learn, and leave inspired with new skills, new flavors, and recipes you’ll actually want to make again.
*Spots are limited*
Reserve your spot today: https://www.cincyurbanfarm.com/classes
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Blue Ash, Cincinnati, Ohio, United States
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