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Name of Dish: TBADescription: TBA
What to expect: This is a cooking demonstration, not a hands-on class! The instructors will walk you through each step of the process to cook the dish in real life. You will be provided with a paper copy of their recipe, so you can take any additional notes, and you will get to taste a portion of the dish at the end.
Registration: Closes the Saturday before the event. Capacity of 12 per class. $20 per ticket. If you are not able to pay through Paypal, please email [email protected] - you can drop off cash or a check in advance instead. Thank you!
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Event Venue & Nearby Stays
115 W. Merrimac, Dodgeville, WI, United States, Wisconsin 53533
Tickets